11/2/2023 0 Comments El cubo de cuba guava sauce recipeI recommend making homemade sour orange juice. ![]() This is the main character of this recipe. Sure, you can use any bbq sauce you’d like but I gotta say, this sweet & tangy guava bbq sauce really is the cherry on top of this recipe. One of my favorite homemade recipes using guava is this barbeque sauce. I bet you have most, if not all, of the ingredients sitting in your kitchen right now. The simple ingredients of this recipe make it super versatile and easy to make. Save the remaining Cuban spice blend in a jar and use it to make my Cuban grilled chicken thighs! What makes these pinchos de pollo Cuban you ask? The marinade, of course! Sour orange juice, fresh lime juice, my own Cuban spice blend, I mean it doesn’t get any better than that! You can’t go wrong either way! Why You’ll Love This Recipe Eat them directly off the skewer or slide them off onto a place of arroz con frijoles. Personally, I think these pinchos de pollo can be an appetizer, lunch, OR dinner. Pinchos are originated in the Basque country of northern Spain however they were called “pintxos” and were considered small tapas or appetizers in local bars. It comes from the verb “to pinchar” which means “to pierce” so pinchos de pollo translates to “chicken skewers”. ![]() The word pinchos is Spanish for “spikes” or “skewers”. I mean I also love my pollo asado but that’s a post for another day. This Pinchos de Pollo recipe is no exception. Whether we are making Cuban grilled chicken breast or Cuban arroz con pollo, you can always expect a dish full of flavor! Chicken is never boring in a Cuban household.
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